Bar Area
Table charged. Tablet in proper storage area or readily available from team mate.
- Correct problem, talk with team. Make note to notify manager.
Sanitizer Bucket is in a red bucket. Sanitizer is at a PPM reading of 200. Sanitizer bucket(s) are placed in proper position in dishout and dishout prep areas.
- Locate proper bucket and exchange. Make note to notify manager.
- Change sanitizer solution.
- Correct problem.
All fixtures are lighted. All fixtures are free from dust. All light levels are set for appropriate time. All lights are correct type and color. All fixtures are safe.
- Immediately
notify manager.
- Correct problem. Make note to notify manager.
- Make note to notify manager.
Fire exit lights are illuminated. Fire exit lights are clean. Fire Exit lights are safe.
- Immediately
notify manager.
Depress Test button to confirm unit lights. Unit is free from dust.
- Immediately
notify manager.
- Correct problem. Make note to notify manager.
Fire Extinguisher hanging in proper place. Fire Extinguisher has a bold decal indicating it's location. Fire Extinguisher tags are current. Fire Extinguisher gauge shows dial in green section.
- Locate Fire Extinguisher and place in proper location. Notify manager immediately.
- Make note to notify manager.
- Notify manager immediately.
Temperature in areas is always appropriate for guest and staff. Air vents are clean.
- Make note to notify manager.
No debris. No grease build up. Baseboards clean. No broken tile. Grout lines full. Tiles do not move when foot pressure is applied.
- Make note to notify manager. If time allows, re-clean floors using proper procedures.
- Make note to notify manager.
Drain has proper screening. Drain is flowing down. Drain is clean. Water flow to drain is adequate.
- Confirm Screen(s) are not in other location of restaurant. Make note to notify manager.
- Use plunger to remove clog from sewer line. Make note to notify manager.
- If time allows, clean drain using a scouring pad and soap water. Make note to notify manager.
- Make note to notify manager.
A fresh sanitized odor should exist.
- Immediately
notify manager.
The source of the odor must be located. The odor can then be eliminated. Masking order may only be done if elimination of order cannot be accomplished that shift.
Marketing material is current. Marketing material is correct. Marketing material is presentable.
- Immediately
notify manager.
Bar floors are clean. Baseboards are clean. Bar floors are in safe condition. Bar floor are waxed.
- Immediately
notify manager.
- Make note to notify manager.
Floor mats are in their proper position. Floor mats are clean. Floor mats are safe.
- Correct problem. Make note to notify manager.
- Immediately
notify manager.
Entry doors to Cantina are clean. Doors are functioning properly.
- Correct problem. Make note to notify manager.
- Immediately
notify manager.
Mirrors and windows are clean. Marketing material, if any, is current, correct, and presentable. Mirrors and windows are safe.
- Correct problem. Make note to notify manager.
- Immediately
notify manager.
Tables, booths and chairs are clean. Tables, booths and chairs are in proper position. Tables, booths and chairs are presentable. Tables are properly set with plates, utensils and condiments. Tables have proper marketing material on table. Tables, booths and chairs are safe.
- Correct problem. Make note to notify manager.
- Immediately
notify manager.
Chair legs and table bases are clean.
- Correct problem. Make note to notify manager.
Bar top is clean. Bar top has proper marketing marterial on top. Bar top is set for guest service.
- Correct problem. Make note to notify manager.
Back bar is clean. Back bar is set properly. Back bar is safe.
- Correct problem. Make note to notify manager.
- Notify manager immediately
Refrigerator is clean. Door(s) and/or drawer(s) gasket are clean and functioning properly.
- See job breakdown Cleaning Refrigerator, correct problem. Make note to notify manager.
- Notify manager immediately
- See job breakdown Cleaning cold table, correct problem. Make note to notify manager.
- Make note to notify manager.
Refrigerator temperature is 40° or less in all areas of the cold table.
- Immediately
notify manager.
Hand sink has soap in both dispensers. Dispensers are working properly. Adequate amount of paper towels available for shift.
- Correct problem. Make note to notify manager.
- Immediately
notify manager.
Faucets are clean. Faucets are working properly. Faucets are not leaking. If hot water valve, water temperature is 140° within 1 minute.
- Correct problem. Make note to notify manager.
- Immediately
notify manager.
Trash has sufficient space for shift. Trash container is clean. Back up trash bag is available in trash container.
- Correct problem. Make note to notify manager.
Cocktail station is clean. Station is organized.
- Correct problem. Make note to notify manager.
Ceiling fan is clean. Ceiling fan is functioning properly.
- Make note to notify manager.
Televisions are clean. Television stations are set on assigned station. Televisions are functioning properly. Television sare safe.
- Correct problem. Make note to notify manager.
- Notify manager immediately.
Side work is posted. Side work is assigned and assigned correctly.
- Notify manager immediately.
Back ground music audible levels are correct. The music is the proper genre.
- Notify manager immediately.
All Bar staff is wearing name tags.
- Notify manager immediately.
All Bar staff are in clean uniform. All Bar staff are in required uniform.
- Notify manager immediately.
Fire exits have a 3 foot clearance. Fire exit door is working properly. Fire exit door is closed.
- Notify manager immediately.
