Food Server Area Walk Thru – Fiesta Concepts, Inc.

Server Area Walk Thru

Name*
Location*
Shift*
Date
Date Format: MM slash DD slash YYYY
Food Service Area
Tablet*
Table charged. Tablet in proper storage area or readily available from team mate.
Correct problem, talk with team. Make note to notify manager.
Sanitizer Bucket*
Sanitizer Bucket is in a red bucket. Sanitizer is at a PPM reading of 200. Sanitizer bucket(s) are placed in proper position in dishout and dishout prep areas.
Locate proper bucket and exchange. Make note to notify manager.
Change sanitizer solution
Correct problem, talk with team. Make note to notify manager.
Floors - Quarry Tile*
No debris. No grease build up. Baseboards clean. No broken tile. Grout lines full. Tiles do not move when foot pressure is applied.
Make note to notify manager. If time allows re-clean floors using proper procedures
Make note to notify manager.
Floor drains - Floor sinks*
Drain has proper screening. Drain is flowing down. Drain is clean. Water flow to drain is adequate.
Confirm Screen(s) are not in other location of restaurant. Make note to notify manager.
Use plunger to move clog from sewer line. Make note to notify manager.
If time allows, Using a scouring pad and soap water, clean drain. Make note to notify manager.
Make note to notify manager.
Kitchen Walls and Baseboards*
Clean Surface. No Holes or opening on wall surface. No paint peeling on paintable surface. Baseboards are clean.
Using a scouring pad, kitchen towel and soap water, clean walls. Make note to notify manager.
Make note to notify manager.
Kitchen Lighting*
Light fixture working with sufficient Lumens to properly do your work. Light fixture is clean. Light fixture is secure. Light fixture has a protective cover.
Request proper light bulb from manager and change bulb. Make note to notify manager.
Turn power off to fixture, clean fixture using a damp kitchen towel. Make note to notify manager.
Make note to notify manager.
Request proper covering from manager and change covering. Make note to notify manager.
Faucets*
Faucets are clean. Faucets are working properly. Faucets are not leaking. If hot water valve, water temperature is 140° within 1 minute.
Correct problem. Make note to notify manager.
Notify manager immediately.
Emergency Lighting*
Depress Test button to confirm unit lights. Unit is free from dust.
Notify manager immediately.
Correct problem. Make note to notify manager.
Fire Extinguisher is in compliance*
Fire Extinguisher hanging in proper place. Fire Extinguisher has a bold decal indicating it's location. Fire Extinguisher tags are current. Fire Extinguisher gauge shows dial in green section.
Locate fire Extinguisher and place in proper location. Notify manager immediately.
Make note to notify manager.
Notify manager immediately.
Sidework / Running Sidework Assigned*
Side work is posted. Side work is assigned, and assigned correctly.
Notify manager immediately.
Station Maps*
Station map assigned. Station map assigned correctly.
Notify manager immediately.
Trashes*
Trash has sufficient space for shift. Trash container is clean. Back up trash bag is available in trash container.
Correct problem. Make note to notify manager.
Support products on Line - Honey, Cinnamon Sugar, Markers, Butter*
Support products prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Make note to notify manager.
Togo support products on line. 8" round lids, 1/2 pt & pint Styro containers, Styro Lids, Boats, #4 & #16 Bags, Soup Container Pint & 1/2 Pint, Soup container lids, Foam togo boxes, Manuel's bag. Pan Pollo, Pollo pan lid*
Togo support products prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Make note to notify manager.
Catering support products on line. Lids - Full - 1/2 - 1/3, Pans Medium - 1/2 small - 1/3 Ex small*
Catering support products prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Make note to notify manager.
Skillet Boards*
Skillet boards are presentable for use. Sufficient quantities available for shift.
Immediately notify manager.
Serving Trays, Large and Small*
Serving trays are presentable for use. Sufficient quantities available for shift.
Immediately notify manager.
Sour Cream Station*
Sour cream station prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Immediately notify manager.
Condiment Station - Mustard, A1 Sauce, Tabasco, Honey Bears*
Condiments prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Make note to notify manager.
Beverage Support Items - Straws, Coffee Reg and Decaf, Ice Tea, Hot Tea, Hot Chocolate, Filters Coffee and Tea, Cone cups*
Beverage Support items prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Make note to notify manager.
Small wares - Beverage Glasses, Coffee cups, Soup Bowls- Large and Small, Coffee Spoons, Soup Spoons, Liners, Teapots, Milk Glasses, Spatula, Steak Knife, Flan Bowls*
Small ware items prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Make note to notify manager.
Hand Sink Soap and Paper Towels*
Hand sink has soap in both dispensers. Dispenser are working properly. Adequate amount of paper towels available for shift.
Correct problem. Make note to notify manager.
Notify manager immediately
Server Main Refrigerator Is Clean*
Refrigerator is clean. Door(s) and/or drawer(s) gasket are clean and functioning properly.
See job breakdown Cleaning Refrigerator, correct problem. Make note to notify manager.
Notify manager immediately
See job breakdown Cleaning cold table, correct problem. Make note to notify manager.
Make note to notify manager.
Server Main Refrigerator Temperature*
Refrigerator temperature is 40° or less in all areas of the cold table.
Immediately notify manager.
Server Main Refrigerator Product Covered*
All products in Refrigerator are in covered container. This allows minimal amount of air to impact the product. All products are properly labeled.
Cover product - Make note to notify manager.
Immediately notify manager - track back origination of product and properly label
Server Main Refrigerator Product - Flan, Birthday Candles, Apple Pie, Whip Cream, Lemons, Salad Forks, Salad Plates, Chocolate Syrup, Strawberries, Milk, Milk Glasses, Ranch Dressing, Blue Cheese Dressing, Italian Dressing, Thousand Island Dressing, Sour Cream Container, Sour Cream*
Server Main Refrigerator product items prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Make note to notify manager.
Soup*
Soup temperature is between 140° and 150°. Soup freshness is to standard. Quality and quantities of meatball is acceptable. Soup ladle is in the soup.
Immediately notify manager.
Correct problem. Make note to notify manager.
Soda Machine*
Soda machine is functioning properly. Soda machine dispenser nozzles are installed. Ice bin is full. Ice scoop is stored in ice scoop holder. Back up ice is available.
Immediately notify manager.
Correct problem. Make note to notify manager.
Supporting Server Area Items - Iced Creamers, Iced Lemons, Tongs for Lemons, Grenadine, Cherries, Back Up Tea Containers*
Supporting server area items prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Server Iced/Refrigerated Line Items - Cilantro, Red White & Greens, Limes, Ketchup Cups, Ranch Cups*
Product temperature is 40° or less. Line items are prepared and sufficient quantities for shift. Support products are setup for successful use.
Immediately notify manager.
Correct problem. Make note to notify manager.
Server Main Refrigerator Is Clean*
Refrigerator is clean. Door(s) and/or drawer(s) gasket are clean and functioning properly.
See job breakdown- Cleaning Refrigerator, correct problem. Make note to notify manager.
Immediately notify manager.
See job breakdown Cleaning cold table, correct problem. Make note to notify manager.
Make note to notify manager.
Server Line Refrigerator Temperature*
Refrigerator temperature is 40° or less in all areas of the cold table.
Immediately notify manager.
Server Line Refrigerator Product Covered*
All products in Refrigerator are in covered container. This allows minimal amount of air to impact the product. All products are properly labeled.
"over product - Make note to notify manager.
Immediately notify manager - track back origination of product and properly label
Computer Station Area - Check Presenter, Comment Card, Mechanical Printer, Manual Credit Card Slips, Printer Paper Backup, Kitchen Towels*
Computer Station area items prepared and sufficient quantities for shift. Support products are setup for successful use.
Correct problem. Make note to notify manager.
Bag In The Box Rack Area*
Quantities in each bag in the box is sufficient for day, If not set a back up in the area. Back up box are sufficient until next delivery. "Enjoy By" date on each box are within spec. No leakage in system. Lines and equipment are clean.
Immediately notify manager.
Correct problem. Make note to notify manager.

Server Area Walk Thru

Food Service Area