Depress Test button to confirm unit lights. Unit is free from dust.

All fixtures are lighted. All fixtures are free from dust. All light levels are set for appropriate time. All fixtures are safe.

A fresh sanitized odor should exist.

Temperature in areas is always appropriate for guest and staff. Air vents are clean.

Urinals are clean. Urinals are draining properly. Urinals facets are functioning.

Toilets are clean. Toilets are draining properly. Toilets faucets are functioning.

Faucets are clean. Faucets are functioning correctly. Water temperature is between 140° and 150°.

Trash has sufficient space for shift.

Container is clean. Container is empty.

Fan cover is clean. Fan is working. Fan is not making any loud noise.

Air freshener has a pleasant scent coming from unit. Unit is clean.

Marketing material is current. Marketing material correct. Marketing material presentable.

Restroom door plates are cleaned. Door plates are polished.

Dispenser are clean. Dispensers are functioning. Dispensers are full with paper.

Walls are clean. Walls are without damage.

Stalls are clean. Stalls are without damage.

Sinks are clean. Sinks are draining properly.

Hand sink has soap in both dispensers. Dispenser are working properly. Adequate amount of paper towels available for shift

Dispenser are clean. Dispensers are functioning. Dispensers are full with paper.

Mirrors are clean. Mirror are not broken.

Restroom floor are clean. Baseboards are clean. Restroom floor are in safe condition. Restroom floor are waxed.

Décor and plants are clean. Décor and plants are not dated. Décor and plants are secure.

Floor mats are in their proper position. Floor mats are clean. Floor mats are safe.

Temperature in areas is always appropriate for guest and staff. Air Vents are clean.

Check reservation system for the shifts reservation

Make reservation entries on waiting list communicates reservation with other greeter staff and management.

Confirm server and bus assignments times and station.

Sanitizer Bucket is in a red bucket. Sanitizer is at a PPM reading of 200. Sanitizer bucket(s) are placed in proper position in dishout and dishout prep areas.

Child menu's are located in proper location for distribution to guest. Child menu back up supply are sufficient for shift and until next order arrives.

Crayons are located in proper location for distribution to guest. Crayon back up supply are sufficient for shift and until next order arrives.

Mint toothpicks are located in proper location for distribution to guest. Mint toothpick back up supply are sufficient for shift and until next order arrives.

Mints are located in proper location for distribution to guest. Mints back up supply are sufficient for shift and until next order arrives.

Catering Menu/Togo Menus are located in proper location for distribution to guest. Catering Menu/Togo Menu back up supply are sufficient for shift and until next order arrives.

Front door plates are cleaned. Door plates are polished.

Lobby décor and plants are clean. Décor and plants are not dated. Décor and plants are secure.

Lobby floor are clean. Baseboards are clean. Lobby floor are in safe condition. Lobby floor are waxed.

Comment card box is clean. Comment card box is stocked. Comment card box is secured.

Lobby trash has sufficient space for shift.

Pen are located in proper location for distribution to guest. Pen back up supply are sufficient for shift and until next order arrives.

Sufficient stock of china markers for shift.

Sufficient stock of Towels for shift

Sufficient stock of order form sheets for shift.

Greeter side work is assigned and posted at greeter station

Daily schedule for employees are posted at greeter station

Entry windows are clean. Entry windows are not damaged. Decals on windows are current. Decals are correct. Decals are presentable.

All fixtures are lighted. All fixtures are free from dust. All light levels are set for appropriate time. All lights are correct type and color. All fixtures are safe.

Fire exit light are illuminated. Fire exit light are clean. Fire Exit light are safe.

Depress Test button to confirm unit lights. Unit is free from dust

Lobby seating is clean. Lobby seating is in proper position. Lobby seating is presentable. Lobby seating is safe for guest.

Menus are clean. Sufficient quantities available for shift. Menus are stored in proper location.

Sufficient stock of Window Cleaner / Sanitizer for shift

Sufficient stock of Wrapped Plastic Utensil for shift.

Sufficient stock of Thermal Paper P.O.S. Back Up for shift.

Games and candy dispensers are clean. Games and candy dispensers are not dated. Games and candy dispensers are secure.

Unit heat level is sufficient 120°. Unit doors are working properly. Unit has all Knobs. Unit is clean.

Refrigerator is clean. Door(s) and/or drawer(s) gasket are clean and functioning properly.

Refrigerator temperature is 40° or less in all areas of the Refrigerator.

Outside Entryway and seating is clean. Outside Entry Way is clear of any obstacles.

All lobby staff are wearing name tags.

All lobby staff are in clean uniform. All lobby staff are in required uniform.

Fire Extinguisher hanging in proper place. Fire Extinguisher has a bold decal indicating it's location. Fire Extinguisher tags are current. Fire Extinguisher gauge shows dial in green section.